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Sample Oriental Buffet Menu
Starters
Thai vegetable spring rolls with sweet chilli dipping sauce
Chicken satay with peanut satay sauce
Breaded prawns with chilli sauce
Tempura vegetables with dipping sauce
Main course
Thai green Chicken Curry
(a classic green curry sauce with aubergines and roman peppers)
Chillied lamb
(Thai curry with baby aubergines, and mixed peppers)
Fish with red curry sauce
(a spicy yet subtly
flavoured sauce)
Vegetarian curry
Served with rice or noodles
Dessert
A selection of desserts
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